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Welcome to La Cafetiere de Anita
La Cafetiere de Anita, nestled in the heart of El Poblado, Medellín, is a culinary gem that marries French elegance with a warm, inviting atmosphere. Celebrated for its exceptional dishes—like the acclaimed pecan pie and an unforgettable warm blue cheese salad—the restaurant thrives on a meticulous approach to French cuisine, ensuring every plate is a revelation. The charming owner, Anita, elevates the dining experience with her personal touch, engaging actively with guests. With thoughtful service and a carefully curated wine list, La Cafetiere de Anita offers not just a meal, but a delightful immersion into contemporary French dining without the hefty price tag.
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About
La Cafetiere de Anita
Welcome to La Cafetiere de Anita, a culinary gem nestled in the heart of El Poblado, Medellín. This charming French restaurant has been enchanting diners for over 25 years with its exquisite dishes and warm hospitality, proving itself as a mainstay in a city rich with culinary diversity.
Stepping into La Cafetiere de Anita is like entering a serene oasis of contemporary elegance. The ambiance strikes a perfect balance between sophistication and comfort, making it an ideal setting for relaxed conversations over an exceptional meal. Every detail is thoughtfully curated, from the gentle decor that invites you in, to the attentive, friendly service that enhances your dining experience without intruding on it. As one guest noted, "Service is that ideal balance of warmth and professionalism—friendly without breaking the spell of proper French dining."
The culinary offerings at La Cafetiere de Anita are nothing short of revelatory. Each dish is prepared with meticulous care and an understanding of the intricate dance that is French cuisine. The menu boasts a variety of highlights, but the pecan pie stands out as a must-try, celebrated even beyond local borders. Diners rave about its rich flavor, calling it the "best in town and in the states." Moreover, the warm blue cheese salad with walnuts and cape gooseberry dressing is praised as one of the best salads ever encountered, showcasing the kitchen's ability to bring freshness and nuance to every plate.
Furthermore, the thoughtful wine selection complements the meal beautifully, enhancing each dish without becoming overbearing—an aspect that seasoned diners will truly appreciate. As one review aptly put it, "The wine list is thoughtful, well-curated, and perfectly suited to complement the food without pretense."
At the helm of this exceptional dining experience is Anita herself, the heart and soul of the restaurant. Her presence is felt in every facet of the establishment, as she actively engages with guests, elevating their experience with her graciousness and warmth. It's clear that regulars adore her, and first-timers leave with a desire to return.
Best of all, La Cafetiere de Anita offers this high-caliber experience at a value that feels almost secretive in its affordability. While similar establishments in major cities may charge upwards of $150 per person, this charming restaurant remains accessible, inviting everyone to indulge without the financial anxiety.
Whether you're a local or just visiting, La Cafetiere de Anita is a culinary experience that shouldn't be overlooked. A short hop from Provenza, every moment spent here is a celebration of French cuisine, hospitality, and elegance. It’s not merely a place to eat; it’s a sanctuary for food lovers, a space where fine dining melds seamlessly with warmth and charm. Come for the cuisine; stay for the experience.
People talk
Our Guestbook
“ The food is amazing, and somewhat expensive (in regards to usual colombian prices) yet to my experience it was pretty much worth it, the size of the servings is smaller. The curry jaiba was pretty memorable. ”
“ I congratulate the chef, after 25 years in business la Cafetiere de Anita still produces excellent 5 star dishes. It was delicious and I will definitely be back. Best Pecan pie in town and in the states a must try. ”
“ Great place to enjoy a delicious meal, my favorite dish was the Entrecôte, Atún and the Crème Brûlée ”
“ Wonderful dining experience all around. It was pleasure to meet the chef and taste the amazing dishes! ”
“ Outstanding food, good service uncomfortable chairs ”
“ Great service, amazing food and Anita is too sweet for words! ”
“ As the name suggests, La Cafetiere de Anita is the realization of a dream—one that has been meticulously and masterfully executed. We’ve dined at French restaurants across Western Europe and the Americas, and if there’s one truth about French cuisine, it’s that it behaves like an enigmatic muse—demanding precision, care, and a deep understanding of its temperament. Get it wrong, and it’s merciless. Get it right, and it’s revelatory. This kitchen got it right three times. Every. Single. Time. Delicate fish is handled with the gentlest of touches when finesse is required, yet given the bold, confident treatment it deserves when a dish calls for it. The sauces—neither overbearing nor timid—are composed with the kind of balance that comes only from experience and intuition. Salads, often overlooked, are elevated to their rightful place as essential elements of a great French meal—fresh, nuanced, and, in the case of the warm blue cheese salad with walnuts and cape gooseberry dressing, downright unforgettable. This was, quite literally, one of the best salads I’ve had in over 50 years of traveling and dining. And the wine list? Thoughtful, well-curated, and perfectly suited to complement the food without pretense. But La Cafetiere de Anita is more than just an exceptional French kitchen—it’s a complete experience. The space is a rare find: a French restaurant with contemporary elegance, where design is *considered* rather than an afterthought. Service is that ideal balance of warmth and professionalism—friendly without breaking the spell of proper French dining. And, crucially, it’s a place where conversation is not a battle against the din. Here, you can actually speak to your dining companion like a civilized human being, no need to raise your voice or strain to hear. (Can you tell I’m not a fan of loud restaurants?) At the heart of it all is Anita herself. This is no absentee owner relying on past glories—she’s here, present, and engaged. Across three visits, we’ve seen her make her way through the dining room, personally thanking guests, answering questions, and exuding the kind of graciousness that makes regulars out of first-time diners. She is not just admired—she is clearly loved. Now, let’s talk value. A restaurant of this caliber—one that executes flawlessly across food, service, ambiance, and hospitality—would easily command $150+ per person in many cities, including an entry-level bottle of wine. Here, however, the experience feels like an indulgent secret rather than a splurge. La Cafetiere de Anita delivers at the highest level without requiring financial acrobatics to enjoy it. A short hop from Provenza, but absolutely worth the journey. FULL DISCLOSURE: If you've read any of my reviews—particularly on Yelp—you know that I’m a former chairman of the board and advisor to one of the United States' largest restaurant associations. Over the years, I’ve gotten to know countless people in the industry, both across the U.S. and internationally. That said, I have no connection to Anita or her staff, nor have I ever accepted any form of compensation, favor, or quid pro quo in exchange for writing this review. My opinions are always my own. ”
“ Wonderful gem of a restaurant. Great food, good service, and quiet. No TV screens. ”